> > Passover Side Dishes

Passover Side Dishes

Thanks to Sue K. for contributing these recipes for Passover side dishes!

Passover Spinach Onion Soufflé

6T Kosher for Passover Margarine
4C Onion, chopped
8 large eggs, separated
2, 10oz pkg frozen chopped spinach, thawed and squeezed dried
1/3C Matzo Meal
1 1/2t salt
1t garlic powder
1/4t freshly ground black pepper

Melt margarine in a medium skillet over medium heat; set aside 4T. Add onion to 2T remaining in pan; cook until soft and translucent, about 5 minutes. Remove from heat and let cool slightly.

Heat oven to 350'F. Beat egg yolks until thickened. Stir in onions, spinach, matzo meal, salt, garlic powder, pepper and 4T margarine. Beat egg whites in bowl of electric mixer until stiff peaks form. Thoroughly stir 1/4 of whites into spinach mixture to lighten. Fold in remaining whites. Pour into well-greased 2 quart casserole or soufflé dish. Bake until browned and set, 40-45 minutes.

Passover Farfel & Vegetable Kugel

3 cups Matzo Farfel
2 cups Chicken broth, heated
2 onions, chopped
2 t celery, chopped
1/2 each, red and green bell pepper, chopped
1 cup mushrooms, sliced
3T oil
3 eggs
salt and pepper to taste
paprika and garlic powder to taste

Combine farfel and broth. Set aside. Brown vegetables in oil quickly over high heat. Beat eggs slightly. Add eggs and vegetables to farfel mixture, mix well and season. Pour into a greased 2 quart casserole or 9x13 pan. Bake @ 350 F for 1 hour, or until golden brown. Can be frozen and can be made in individual muffin tins. (I usually chop the veggies in my Cuisinart being careful not to get them into a mush).

Passover Rolls

1 box Matzo Farfel
4 cups lukewarm water
4t salt
1/4t pepper
6 eggs, beaten
4T oil

Mix together farfel through pepper and let sit for 20 minutes. Add eggs and oil. Spray muffin tins with Pam. Fill tins 3/4 full and bake @ 400'F for 45 minutes.

Passover Miniature Potato Knishes

3c Mashed Potatoes
2 eggs, slightly beaten
2T margarine
1t salt
1/8t pepper
3/8c matzo meal
1 onion, diced
1 egg yolk beaten with 1t water
oil for baking sheet

Combine potatoes with egg, margarine, salt, pepper and matzo meal. Sauté diced onion until nice and brown and add to mixture. Form into walnut sized balls. Brush with diluted egg yolk. Place on a well greased baking sheet and bake in a preheated 400'F oven for 20 minutes. (Doubles well and a sweet potato could be substituted!)

Thanks for stopping by! 

If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:

Each week (usually on Mondays) I send out an  e-Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week.  You can Sign Up for the Newsletter (it's free) to be added to my next mailing.

I also share all kinds of cooking tips and recipes on
Facebook. Twitter. Google+, Pinterest, and Instagram
I'd love to have you follow along!

If you're interested in social media, or want to pick up tips
on how to use it, come join me at
Clear Path Social on Twitter

Each page on this site has a comment box, so if you want to share how a recipe turned out or something you added to make it even better, feel free to comment below! 


Share Your Comments and Tips:

Are You On Pinterest?

pinterest tis for recipe lovers

Click on any of the images below to see what I've pinned to Pinterest recently!.  If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!

Visit Crystal@makedinnereasy's profile on Pinterest.

Subscribe to Receive Bonus Recipes and Notification When Weekly Menus Are Posted!