Home Page > Appetizer Recipes
> Mushroom Artichoke Dip
Thanks to Tiffany for this terrific recipe for mushroom artichoke dip. I've made it often and enjoy it every time.
Mushroom Artichoke Dip
1 Tablespoon, olive oil
6 ounces, portabello mushrooms, chopped
2 cups, shitake mushrooms, chopped
1/4 cup, chopped green onions
1/4 cup, chopped sweet onions
1 (14 ounce) can, artichoke hearts - drained and chopped
1 teaspoon, salt
2 teaspoons, black pepper
2 teaspoons, garlic powder
1/2 - 1 teaspoon, cayenne pepper
2 (8 ounce) packages, cream cheese - softened
1/2 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
2 Tablespoons, fresh parsley, chopped
1. In a large skillet, heat olive oil and saute the mushrooms and onions until tender.
2. Remove from heat and add remaining ingredients, stirring well
3. Transfer mixture into a casserole dish.
4. Bake at 350 for 30 minutes.
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Visit Crystal@makedinnereasy's profile on Pinterest.
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
Each week (usually on Mondays) I send out an e-Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week. You can Sign Up for the Newsletter (it's free) to be added to my next mailing.
I also share all kinds of cooking tips and recipes on
Facebook. Twitter. Google+, Pinterest, and Instagram.
I'd love to have you follow along!
If you're interested in social media, or want to pick up tips
on how to use it, come join me at Clear Path Social on Twitter.
page on this site has a comment box, so if you want to share how a
recipe turned out or something you added to make it even better, feel
free to comment below!