Microwave Fettuccine

by Jan
(Michigan)

This was my Mom's recipe from way back.

6 oz. cooked noodles
1 stick butter or margarine.
1 c. Parmesan cheese
1/2 c - 3/4 c. heavy cream

Melt butter/margarine in a microwave safe bowl on high for 45 seconds in the microwave.
Add Parmesan and cream to butter. Use a wire whip to whip. Put back in microwave on med-high for 2 minutes. Stir well and pour over the warm cooked noodles and toss

Since this dish took so little time to cook, you'll have time to read my new book, Owe It To the Wind