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Marinated Grilled Chicken

This is my go-to grilled chicken recipe.  I have made it countless times for parties, dinners with friends, and family dinners.  It's super easy, just marinated the chicken overnight or even a few hours before you want to grill.  Personally I like to use boneless, skinless chicken thighs because they are so tender, but you can use this recipe for any cut of chicken you prefer.

marinated grilled chicken

(Prep Time: 15 minutes)

4-6 boneless skinless chicken breasts or thighs
½ cup olive oil
¼ cup balsamic vinegar
2 Tablespoons dry mustard (can substitute Dijon or yellow mustard)
2 garlic cloves, finely chopped
1/4 onion, finely diced
1/8 cup honey
1 Tablespoon Worcestershire Sauce
½ Tablespoon Black Pepper
1 Tablespoon salt

Combine all ingredients in a zip style bag. Add chicken and marinate overnight or at least for a few hours in the refrigerator.

Remove chicken from bag and grill until done.

Cook's Note: I love using zip style bags to marinate meat. I can easily turn the meat and massage the marinade into the meat and clean up is very easy

Want to make this on another day?  Pin it for later!

marinated grilled chicken recipe

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