Marinated Grilled Chicken

(Prep Time: 15 minutes)

4-6 boneless skinless chicken breasts or thighs
½ cup olive oil
¼ cup balsamic vinegar
2 Tablespoons dry mustard (can substitute Dijon or yellow mustard)
2 garlic cloves, finely chopped
1/4 onion, finely diced
1/8 cup honey
1 Tablespoon Worcestershire Sauce
½ Tablespoon Black Pepper
1 Tablespoon salt

Combine all ingredients in a zip style bag. Add chicken and marinate overnight or at least for a few hours in the refrigerator.

Remove chicken from bag and grill until done.

Cook's Note: I love using zip style bags to marinate meat. I can easily turn the meat and massage the marinade into the meat and clean up is very easy

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