(Prep Time: 15 minutes)
4-6 boneless skinless chicken breasts or thighs
½ cup olive oil
¼ cup balsamic vinegar
2 Tablespoons dry mustard (can substitute Dijon or yellow mustard)
2 garlic cloves, finely chopped
1/4 onion, finely diced
1/8 cup honey
1 Tablespoon Worcestershire Sauce
½ Tablespoon Black Pepper
1 Tablespoon salt
Combine all ingredients in a zip style bag. Add chicken and marinate overnight or at least for a few hours in the refrigerator.
Remove chicken from bag and grill until done.
Cook's Note: I love using zip style bags to marinate meat. I can easily turn the meat and massage the marinade into the meat and clean up is very easy