1 Tablespoon olive oil ½ cup diced onion 1 ¾ cup chicken broth 2 cups minute brown rice 1 Tablespoon dill 1 teaspoon lemon zest
1. Heat olive oil in a medium sized saucepan. Add onion and sauté until tender 2. Add chicken broth and bring to a boil. Add uncooked minute brown rice and stir. Allow liquid to come to a boil again, cover and reduce heat to low. Cook for 5 minutes 3. Add dill and lemon zest. Stir and serve
Cook’s note - how to zest a lemon: Take a dry towel and wipe off lemon (wet lemons don’t zest well). Use a grater with small holes and remove the yellow portion of the lemon rind, turning the lemon frequently. Serves 4-6