Hot Chick Melts

(Prep Time: 15 minutes. Broiling Time: 6 minutes)

4 English Muffins split
3 cups cooked and diced chicken (rotisserie or leftover chicken works great)
2 green onions, chopped
½ cup light mayonnaise
½ teaspoon Worcestershire sauce
1 Tablespoon fresh dill
2 cups, shredded cheddar cheese

1. Place English muffin halves on a foil lined cookie sheet and broil for 3 minutes or until lightly browned.
2. In a medium sized bowl, combine chicken, green onions, mayo, Worcestershire and dill
3. Spoon chicken mixture evenly over the 8 muffin halves. Top with cheddar cheese
4. Return the pan to the oven and broil and additional 3 minutes or until cheese is melted

Serves: 4-6

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