Horseradish Beets

1 (15 ounce) can julienned beets (if you can't find these, buy sliced beets and cut them into small strips)
1/2 cup red wine vinegar
2 1/2 Tablespoons granulated sugar
2 teaspoons horseradish

Drain beets. Combine all ingredients in a medium mixing bowl. Adjust the amount of vinegar, sugar and horseradish to suit your tastes. Chill for at least 2 hours before serving. Prior to serving, mix and drain excess liquid.

Serves 4-6

New! Comments