Home Page > Side Dish Recipes
> Honey Glazed Carrots
Honey Glazed Carrots
1 (1 pound) bag of raw baby carrots (or about 3 cups peeled and sliced carrots)
1 ½ cups water
1 Tablespoon salted butter
1 teaspoon flour
1 Tablespoon honey
1 teaspoon brown sugar
½ teaspoon cinnamon
Place baby carrots in a medium saucepan and add water. Bring to a boil, cover and cook until fork tender (about 8-10 minutes). Drain carrots in a colander and return the empty pan to the stove. Melt the butter in the pan. Add the flour stirring well. Add the remaining ingredients and cook on medium-low until the mixture thickens and begins to bubble. Add the drained carrots back to the pan; stir well so that the carrots are covered with the brown sugar and honey glaze. Serve immediately.
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Visit Crystal@makedinnereasy's profile on Pinterest.
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
Each week (usually on Mondays) I send out an e-Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week. You can Sign Up for the Newsletter (it's free) to be added to my next mailing.
I also share all kinds of cooking tips and recipes on
Facebook. Twitter. Google+, Pinterest, and Instagram.
I'd love to have you follow along!
page on this site has a comment box, so if you want to share how a
recipe turned out or something you added to make it even better, feel
free to comment below!