Grilled London Broil

Boneless, Beef London Broil
Marinade:
2 Tablespoons Red Wine Vinegar
2 Tablespoons brown sugar
1/4 cup lemon juice, freshly squeezed is preferred
1 cup ketchup
1 clove garlic, minced
3 Tablespoons Worcestershire Sauce
1/2 tablespoon mustard, Dijon style preferred
Salt & Pepper to taste
1/2 cup olive oil
3 Tablespoons soy sauce

Combine all marinade ingredients in a large zip style bag. Place meat in bag and seal tightly. Place bag with meat in a casserole dish and marinate beef in the refrigerator for at least 4 hours or preferably overnight, turning bag over occasionally.

Grill to desired doneness. After taking off of the grill, let meat rest for at least 5 minutes before slicing. Slice thinly across the grain of the meat.