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Thanks to Mindy K. for sharing this recipe for Glazed Salmon. I found this to be a really easy recipe to make. My kids especially liked it and my husband felt the glaze helped to tone done the heavy taste normally associated with salmon.

Glazed Salmon

2 (6 oz.) salmon fillets

Spice Rub:
2 teaspoons paprika
2 teaspoons brown sugar
Pinch of cayenne pepper
½ teaspoon salt
½ teaspoon freshly ground pepper

Preheat oven to 350°F. Combine all of the spice rub ingredients in a small bowl and set aside. Place salmon in a rimmed baking pan. Sprinkle a light layer of the spice rub mixture over the salmon and press it in with your fingers or the back of a spoon. Depending on the size of the salmon you may not need to use the entire spice rub. Bake for 20-25 minutes depending on the thickness of the salmon.

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