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Special thanks to Ruth F. for this recipe. I had been looking for a fisherman stew recipe and heard she made a delicious one. I did add flour to thicken this a bit but either way it's delicious.

Fisherman Stew

1 teaspoon olive oil
1 medium onion, chopped
1 yellow pepper, chopped
1 stalk celery, chopped
2 garlic cloves, minced
1 Tablespoons, flour
1/2 teaspoon Cajun seasoning
1/2 teaspoon,salt or to taste
1 (14 ounce) undrained can diced tomatoes
1 cup water
1/2 cup dry white wine
1/2 pound, cod fillet cut into 1 inch chunks
1/2 pound, shelled and deveined medium shrimp

In a stock pot, heat olive oil over medium heat. Add onion, pepper and celery and cook 8-10 minutes or until onion is tender, stirring occasionally. Stir in garlic, cajun seasoning and salt. Continue to cook for one minute.

Add tomatoes, water and wine, bring to a boil. Reduce heat to medium low and simmer, covered for 10 minutes.

Stir in cod and shrimp. Cover and simmer for 3-4 minutes or until cod and shrimp just turn opaque throughout, gently stirring once. Serve with crusty bread.

Serves 4 - Recipe can be doubled

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