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Corn and Bean Salad
1 can corn (not cream style), drained
1 can black beans, rinsed and drained well
½ red pepper, finely diced
2 Tablespoons onion, finely diced (I prefer to use red onion, but use whatever you have in the house)
2 Tablespoons Italian Salad Dressing
¼ teaspoon cumin
Combine all ingredients in a bowl. Mix well. You can easily adjust the quantities to suit your taste or use up ingredients in your refrigerator. Taste improves if chilled before serving.
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