Home
Menu & Shopping List
Chicken Recipes
Turkey Recipes
Beef Recipes
Seafood Recipes
Pasta Recipes
Pork Recipes
Slow Cooker Recipes
Soups & Stews
Salad Recipes
Egg & Cheese Recipes
Appetizer Recipes
Side Dish Recipes
Dessert Recipes
Cooking Tips
Cooking Tools
Cooking Ingredients
Resources
Contact Us
Subscribe Free
Privacy Policy
Ratings & Reviews
Work From Home
Money Saving Tips

Recipe Background

This recipe for Chili Cheese Bread is very easy and a nice alternative to garlic bread. It goes great with soups, stews, and goes especially well with chili (of course!). Thanks to Audrey from Audrey's Homebiz Blogspot
for this recipe!

Chile Cheese Bread

1 loaf of French bread (uncut)
1/2 cup melted butter
1 (4 ounce) can diced green chiles, drained
3/4 cup grated Monterey jack cheese

Slice bread into 1-inch slices. Do not cut all the way through. Mix the butter, chiles and cheese. Spread between sliced. Wrap in foil and bake for 25 minutes at 350 degrees.




footer for chile cheese bread page