Home Page > Side Dish Recipes
> Chile Cheese Bread
This recipe for Chili Cheese Bread is very easy and a nice alternative to garlic bread. It goes great with soups, stews, and goes especially well with chili (of course!). Thanks to Audrey from Audrey's Homebiz Blogspot
for this recipe!
Chile Cheese Bread
1 loaf of French bread (uncut)
1/2 cup melted butter
1 (4 ounce) can diced green chiles, drained
3/4 cup grated Monterey jack cheese
Slice bread into 1-inch slices. Do not cut all the way through. Mix the butter, chiles and cheese. Spread between sliced. Wrap in foil and bake for 25 minutes at 350 degrees.
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Visit Crystal@makedinnereasy's profile on Pinterest.
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
Each week (usually on Mondays) I send out an e-Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week. You can Sign Up for the Newsletter (it's free) to be added to my next mailing.
I also share all kinds of cooking tips and recipes on
Facebook. Twitter. Google+, Pinterest, and Instagram.
I'd love to have you follow along!
If you're interested in social media, or want to pick up tips
on how to use it, come join me at Clear Path Social on Twitter.
page on this site has a comment box, so if you want to share how a
recipe turned out or something you added to make it even better, feel
free to comment below!