Skillet Chicken with Mushrooms

(Cooking Time: 20-30 minutes)
8 chicken tenders (you can purchase chicken breasts already cut into tenders or narrow strips)
3/4 cup flour
1 teaspoon salt
1 teaspoon paprika
¼ cup olive oil
1 medium onion, diced
2 garlic cloves, minced
1 pound of sliced mushrooms
3 Tablespoons, flour
½ cup white wine (chicken broth can be substituted)
½ cup -1 cup chicken broth
Salt and pepper to taste

Combine flour, salt and paprika in a pie plate or shallow bowl. Heat olive oil on medium-low heat in a large non-stick pan. Dredge the tenders in the flour mixture and then place them in the pan with the hot oil. Brown chicken on both sides until chicken is fully cooked. Remove chicken from the pan and blot off any excess oil. Add onions and garlic to the pan and sauté. Add mushrooms and continue to sauté until mushrooms are tender. Add flour and mix well. Add wine and ½ cup of chicken broth and stir, cooking mixture over medium heat. Continue to cook until mixture starts to thicken. Additional chicken broth can be added to thin sauce and achieve desired thickness. Salt and pepper can also be added to taste. Add browned chicken tenders to the mushroom sauce and continue to cook over medium-low for 1-2 minutes until chicken is hot. Serve over orzo pasta.
Serves 3-4

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