Carmen's Potato Coated Chicken

by Sylvia Lima
(Buffalo Grove, IL )

This is another one of my SIL Carmen's recipes which are always super simple (thank goodness)!

1 l/b boneless, chicken breast
Pour some Italian Salad dressing in a bowl to coat chicken
Combine and mix:
3/4 cup Boxed Mashed Potato flakes
1/4 cup grated parmesan cheese

1) Dip chicken in dressing then coat with flakes and cheese.
2) Brown coated chicken in skillet with small amount of oil ( 3-4 minutes each side)
3) Cover and cook on low heat 10-15 minutes or until cooked through (juices run clear).

P.S. Works good fish too!