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Bruschetta
Ingredients: 6 firm roma tomatoes, seeded and diced 2 teaspoons dried basil 4 teaspoons minced garlic 1/2 teaspoon kosher salt 4 teaspoons olive oil 2 teaspoons balsamic vinegar Crostini or ciabatta bread slices Olive oil Shredded Parmesan cheese Parsley flakes
Directions: Combine tomatoes, basil, garlic, kosher salt, 4 teaspoons olive oil and balsamic vinegar in a serving bowl. Refrigerate until ready to serve. Preheat the oven to 450 degrees. Place bread slices on a baking sheet. Brush lightly with olive oil, then sprinkle with Parmesan cheese and parsley. Bake for 5 minutes, or until cheese is melted and bread is crisp. Let cool. Serve the bruschetta in a bowl beside the bread slices