Home

Get Started
Menu & Shopping List
Subscribe Free
Easy Dinner Blog

Recipes
Appetizer Recipes
Beef Recipes
Chicken Recipes
Egg & Cheese Recipes
Pasta Recipes
Pork Recipes
Salad Recipes
Seafood  Recipes
Slow Cooker Recipes
Side Dish Recipes
Soups & Stews
Turkey Recipes
Recipes From Friends
Dessert Recipes
Cooking Tips & Resources Cooking 101
Money Saving Tips
Resources
Cooking Ingredients
Cooking Tips
Contact Me
Ratings & Reviews
Work From Home

Go Shopping
Shop For Cooks
Grocery Store Favorites

Recipe Background

This easy and delicious recipe for bruschetta has been provided by
a terrific party planning site, www.passion-for-parties.com
If you're looking for ideas for party themes, invitations, favors, or games, check this site out! This recipe is best if made the day before you plan to serve it so that all of the flavors can mingle.

Bruschetta

Ingredients:
6 firm roma tomatoes, seeded and diced
2 teaspoons dried basil
4 teaspoons minced garlic
1/2 teaspoon kosher salt
4 teaspoons olive oil
2 teaspoons balsamic vinegar
Crostini or ciabatta bread slices
Olive oil
Shredded Parmesan cheese
Parsley flakes

Directions:
Combine tomatoes, basil, garlic, kosher salt, 4 teaspoons olive oil and balsamic vinegar in a serving bowl. Refrigerate until ready to serve.
Preheat the oven to 450 degrees.
Place bread slices on a baking sheet. Brush lightly with olive oil, then sprinkle with Parmesan cheese and parsley. Bake for 5 minutes, or until cheese is melted and bread is crisp. Let cool. Serve the bruschetta in a bowl beside the bread slices




New! Comments

Please share if this site or a specific recipe has been helpful to you, along with any comments!