1/3 cup olive oil
2 cloves garlic, minced
2 Tablespoons red wine vinegar
1/3 cup soy sauce
1 Tablespoon freshly grated ginger root
2 Tablespoons honey
¼ teaspoons each salt and black pepper
2-3# boneless top sirloin steak
In a small bowl, mix together the first seven ingredients. Place the steaks in a large zip style bag and pour the marinade mixture in the bowl over the steaks. Seal the bag and place the bag of steaks in a baking dish (to avoid a mess if the bag leaks!). Refrigerate for 8-20 hours, turning and massaging the steaks occasionally.
About 20-30 minutes before you are ready to serve dinner, remove the steaks from the marinade and grill over medium heat until steaks reach desired degree of doneness. Cooking times may vary, for medium-rare, cook approximately 5-7 minutes per side for a 1” steak or 7-9 minutes per side for a 1- 1/2” steak. Allow steak to rest for about 5 minutes off of the grill before slicing or serving.